Gourmet (21)

Najika Kazami is a girl who is passionate about food, whether it comes to eating or cooking. She treasures the place she calls home, an orphanage in Hokkaido called Lavender House, as well as its owner, Hagio. But as much as Hagio and the fellow orphans love her, Najika decides to leave the orphanage to attend a special academy in Tokyo, hoping to achieve her dreams of being a pastry chef.

However, Najika has another reason for leaving for the academy. She hopes to find the boy she calls the "Flan Prince"—a boy who touched her heart with a cup of flan seven years ago. Now 13 years old, Najika finds that the spoon that he left behind with the flan shares its emblem with the school she has been accepted to—the prestigious Seika Academy.

With high hopes, Najika enters her school's beautiful campus and becomes a first-year student in Seika's junior high division. While unpopular with her fellow classmates due to her love of eating, she seems to find support from two boys who recognize her culinary talents—the popular brothers Daichi and Sora Kitazawa. Will Najika be able to find her place in the academy with her cooking, and perhaps also reunite with her Flan Prince?

[Written by Animeranku Rewrite]

Azuma Kazuma isn't terribly clever, but he's got a good heart and great skill—at baking. Since childhood, he's been on a quest to create the perfect bread to represent Japan internationally. Now, he seeks to enter the famous bakery Pantasia, in hopes of reaching his goal. But plots abound...

(Source: ANN)

Addicted to Curry begins with a young schoolgirl named Sonezaki Yui. One day she encounters what looks like a half dead man in the middle of the road. Not knowing what to do she throws some food at him (so he can at least survive) and runs away. She then returns to her home, which is also her father's Ganesha Curry restaurant. The man who Yui encountered was Koenji Makito, who knew Yui's father Souichiro and was actually looking for him. Following Yui's scent Koenji finds her and the restaurant. Yui initially thinks Koenji is going to kill her for throwing food at him, but after they talk she finds out that he knew her father. Koenji then finds out that the restaurant is going out of business and that Yui's father go on journey to improve his curry cooking techniques. To repay Yui's father for helping him out Koenji decides to team up with Yui to save the curry restaurant.

(Source: Wikipedia)

The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars." It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything.

After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine,' Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.

(Source: MU)
Included one-shot:
Volume 4: King of Tower

Jan Akiyama, a cocky arrogant teenager wants to fulfill his grandfathers wish of defeating his arch nemesis Mutsuju Gobancho. When he arrives at the Gobancho restaurant he meets his granddaughter Kiriko Gobancho. Their rivalry is easily compared to theirs grandfathers, for Jan believes cooking is about competition and Kiriko believes cooking is about heart.

(Source: MU)

Ogura Mayuri is a loner in high school, with a pendant for cooking and magic that her mother taught her. She’s already summoned a little demon familiar to help her with baking and other small chores. But when she accidentally summons a high level demon named Beaut upon spilling tea on her skirt, he allows her to make one wish that he will grant. Mayuri wishes for the stain on her skirt to disappear in exchange for candy. The demon Beaut is outraged by the simple request, but the gets distracted by the smell of sweets - Beaut’s weakness. Mayuri now uses Beaut’s weakness to bind him to her and do her bidding.

(Source: Aerandria Scans)

A genius bartender known as Ryuu Sasakura helps customers by mixing the perfect cocktail for them.

This manga simply describes how Gorou Inogashira, the main character, chooses and takes a meal. Unlike other gourmet manga, Gorou likes to eat at cheap restaurants and no trivia on cuisine is given. The authors are trying to depict the essentials of the act of "eating" by Gorou's monologue, which comprises most of the lines of this manga.

Natsuko who was a copywriter starts to cultivate rice called Tatsunishiki which is a phantom kind and it is very difficult to grow. She does it to make her dead brother's dream come true. His dream was to make the best sake in Japan. There occur many difficulties to Natsuko.

(Source: jdorama.com)

The story of Joe Satake, a very talented Japanese sommelier living in France.

In a world where the taste and texture of food are an extremely important part of life, a man with superhuman skills is regularly hired by restaurants and the rich as a hunter of precious foods. With the "help" of his timid accomplice, inspired by Toriko's greatness to accompany him, he travels to capture the evasive and ferocious animals he needs to create the ultimate dinner course.

[Written by Animeranku Rewrite]

Shizuku Kanzaki is the only son of world-renowned wine critic Yutaka Kanzaki. From a young age, Shizuku has been subjected to strange education from his father all for the sake of wine. From learning to gracefully decant a drink to intently remembering the smell of leather belts and pencils, the training causes him to grow resentful of everything related to wine. Discontent with his father, he leaves home to become an average sales representative for a beer company, refusing to ever touch wine again.

When his father suddenly passes away, Shizuku finds himself being dragged back into the world he hates so much. As part of his father's will, the one who will inherit his prized wine collection and estate will go to the person who can correctly identify the "12 Apostles" of wines as well as the legendary "Drops of God." In order to inherit the assets, Shizuku has one year to complete the task, but he finds the proposition ridiculous when he is the only living relative of Yutaka.

What Yutaka failed to tell his son before his death was that he had adopted Issei Tomine into the family a week prior to his passing. Issei is a famous veteran wine critic competing against Shizuku to claim the estate for himself. With no formal training in wine tasting, Shizuku stands no chance against "The Prince of Wine" and is at risk of losing everything in this competition. Will he be able to correctly identify the elusive "Drops of God" before he runs out of time?

[Written by Animeranku Rewrite]

Shirou Kakei, a straitlaced lawyer, cooks gourmet dinners for himself and his longtime gay lover, Kenji Yabuki, a carefree, hippie-ish hairdresser. The story is told through the lens of dinner preparation.

(Source: Entropy)

Ever since she watched a sushi chef prepare fish with artistry and elegance, Hanayu Ashitaba has aspired to become one herself. However, as the daughter of a pâtissièr who is expected to inherit her father's business, her dream remains far out of reach. Nonetheless, Hanayu continues to persevere in hopes of finding a way to realize her goals. That is until she crosses paths with her classmate, Hayato Hyuuga.

The son of a sushi chef, Hyuuga is also destined to take over his father's business, but he is disinterested in doing so. Seeing this as an opportunity to marry into a sushi chef family, Hanayu begins devising a scheme to make Hyuuga fall in love with her. These efforts are quickly wasted when Hyuuga asks her out directly, stunning Hanayu while also making her second-guess using him as a means to an end. At the same time, Hyuuga seems to have a hidden agenda too—but what could it possibly be?

[Written by Animeranku Rewrite]

Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.

(Source: VIZ Media)

Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjirou appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsudon prepared by Youichi. Subsequently, Youichi is being invited to the Ajiou Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

(Source: ANN)

Ichigo Amano adores cakes, and she dreams of sharing her passion with others one day. While stuffing her face at a sweets festival, Ichigo stumbles across a cake that reminds her of a pastry from her past. This intrigues Henri Lucas—the pâtissièr that made the cake. Impressed by her astute sense of taste, he implores Ichigo to enroll at St. Marie Academy, where they train the next generation of pâtissières in all aspects of creating confections.

On her first day as a transfer student, Ichigo prays for her success in front of a "Queen of Sweets Spirits" statue on campus. She is later placed in a group with the school's legendary "Sweets Princes"—three boys at the top of her class, each specializing in a different confectionary discipline. Struggling to keep up with the course material, she faces scrutiny from her classmates for being an amateur despite the praise she received from Henri. Upset that her skills pale in comparison to those of her talented team members, Ichigo vows to use her every waking hour to practice.

Seeing her conviction, a Sweets Spirit named Vanilla answers her wishes and coaches Ichigo through the basics of baking amazing cakes. Vanilla aspires to become one of the Sweets Kingdom's "Royal Pâtissières," but she must first prove her abilities by aiding a human. Using her magic, Vanilla helps elevate Ichigo's techniques and confections to the next level as the two work towards becoming top pâtissières.

[Written by Animeranku Rewrite]
Included one-shot:
Volume 1: Beautiful Dreamer

Fujiwara Momoe is the daughter of a rich family. She has never had any worries, had an easy and luxurious life. She loves good cooking. Her carefree life ends when her father dies from a heart attack. She now has to take care for herself and her mother and this involves also cooking the meals. Unfortunately, she never had to cook, so her cooking is awful. She starts working at a French restaurant where she becomes a cook under the chef. She falls in love with the chef, but he only considers her as an apprentice.

(Source: PRISMS)

Shogo Ban, a college student from Fukuoka, likes to cook. Thanks to the owner of the restaurant where he works part-time, he finds himself working at the line of Roppongi's best Italian restaurant, Trattoria Baccanale, and discovers that the real deal isn't quite as easy as he'd thought. The manga follows Ban as he struggles to keep up with the hectic workload and his co-workers, along with issues outside the kitchen like his relationship with his girlfriend Eri, who he left behind in Fukuoka.

(Source: MU)

A manga that revolves around an old-fashioned all-night food stall, the various dishes that the stall owner prepares to suit the tastes of different customers, and the joys, griefs, trials and tribulations of his faithful patrons.

(Source: MU)