Preparation and consumption of food or drink take focus in gourmet stories and the narrative is designed to feature numerous different dishes or beverages. Characters are often chefs or food connoisseurs, and special attention is given to all steps in the cooking process, ranging from detailed descriptions of recipes to the characters' often over-the-top reactions when tasting the finished product. Gourmet should only be double-tagged with Workplace when the social interactions between multiple employees in the same work environment are equal in focus to the food/drink.
Oct 4, 2017 to Dec 20, 2017 | 12 eps | Publishing
Oct 2018 | 1 eps | Publishing
Apr 9, 2018 to Jun 25, 2018 | 12 eps | Publishing
Jul 5, 2016 | 1 eps | Publishing