“I’ve made this dozens of times and the family cannot get enough! – Don’t lose this recipe!”

Mar 28, 2024
“I’ve made this dozens of times and the family cannot get enough! – Don’t lose this recipe!”


Unleash your inner chef as we delve into the art of crafting a delectable Chicken Parmesan. This comprehensive guide provides a detailed outline, guiding you through each step of the process. Let’s embark on a culinary journey and transform simple ingredients into a gourmet masterpiece.


Boneless, skinless chicken breasts 4
Salt To taste
Black pepper To taste
All-purpose flour 1 cup (125 g)
Eggs 2 large
Italian-style breadcrumbs 1 1/2 cups (150 g)
Grated Parmesan cheese 1/2 cup (50 g)
Vegetable oil 1 cup (240 ml)
Marinara sauce 2 cups (480 ml)
Shredded mozzarella cheese 2 cups (200 g)
Fresh basil For garnish


  1. Preparation:
    • Preheat your oven to 400°F (200°C).
    • Season chicken breasts with salt and black pepper on both sides.
  2. Breading Station:
    • Set up three shallow plates: flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third.
    • Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
  3. Frying:
    • Heat vegetable oil in a large skillet over medium-high heat.
    • Fry breaded chicken breasts until golden brown and cooked through (about 3-4 minutes per side).
    • Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  4. Baking:
    • Place fried chicken breasts on a baking sheet.
    • Spoon 1/2 cup marinara sauce over each breast, spreading it evenly.
    • Top each breast with shredded mozzarella cheese.
  5. Bake:
    • Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  6. Finishing Touches:
    • Remove Chicken Parmesan from the oven and let it rest for a couple of minutes.
    • Garnish with fresh basil leaves.
  7. Serve:
    • Serve with spaghetti or your favorite pasta.

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